
Scallop Ginger Rice
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 60 Min
- 4 Porsiyon Sayısı
- $10
Scallop Ginger Rice
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 60 Min
- 4 Porsiyon Sayısı
- $10
MALZEMELER
Grain
- 🍚 2 cups of soaked rice
Seafood
- 🦪 100g of boiled baby scallops
Vegetable
- 2 pieces of julienned ginger
- 🧅 Chopped green onion as needed
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp of sake
- 2 tbsp of mirin
- 2 tbsp of soy sauce
- 1 tsp of Japanese dashi powder
ADIMLAR
1
Julienne the ginger into thin strips.
2
Add soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Place scallops and ginger on top evenly.
3
Cook the rice using the regular rice cooking setting. Once cooked, add chopped green onion and gently mix.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 10gProtein
- 40gKarbonhidratlar
- 2gYağlar
💡 İpuçları
Use fresh scallops for better flavor.Adjust soy sauce and mirin based on your preferred sweetness and saltiness.Serve warm for the best taste.
⚠️ Önlemler
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