Sea Bream Carpaccio with Parsley Flavor
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 5 Min
- 2 Porsiyon Sayısı
- $8
Sea Bream Carpaccio with Parsley Flavor
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 5 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Fish
- 🐟 150g sashimi-grade sea bream
Vegetables
- 🧅 1/4 piece new onion, thinly sliced
Sauce
- 🌿 3 sprigs chopped parsley
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- A pinch of pepper
ADIMLAR
Thinly slice the onion and soak it in water for 5 minutes. Drain the water. Cut the sea bream into bite-sized pieces using a slanted slicing technique.
In a bowl, mix all the sauce ingredients (parsley, salt, lemon juice, olive oil, and pepper) thoroughly.
Arrange the sea bream slices in a radial pattern on a plate. Place the onion in the center and drizzle the carpaccio sauce over the dish.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
180
Kalori
- 20gProtein
- 5gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use fresh sashimi-grade sea bream for the best flavor and texture.Chill the dish slightly before serving to enhance the refreshing taste.Pair with a glass of white wine for a perfect dinner experience.
⚠️ Önlemler
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