Seafood Carpaccio with Mustard Sauce

Name: Seafood Carpaccio with Mustard Sauce
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 100g sashimi-grade salmon; 🦪 100g sashimi-grade scallops; 🧅 1/4 onion, grated; 2 tbsp olive oil; 1 tbsp vinegar; 2 tsp whole-grain mustard; 🍯 1 tsp honey

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$12

Seafood Carpaccio with Mustard Sauce

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$12

MALZEMELER

Seafood
- 🐟 100g sashimi-grade salmon
- 🦪 100g sashimi-grade scallops
Vegetables
- 🧅 1/4 onion, grated
Sauce
- 2 tbsp olive oil
- 1 tbsp vinegar
- 2 tsp whole-grain mustard
- 🍯 1 tsp honey

ADIMLAR

Thinly slice the salmon and grate the onion, then squeeze out excess water.

Mix the grated onion with olive oil, vinegar, mustard, and honey to create the sauce.

Arrange the salmon and scallops alternately on a plate and drizzle the sauce over them.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

20g
Protein
10g
Karbonhidratlar
15g
Yağlar

💡 İpuçları

Use fresh, high-quality sashimi-grade seafood for the best flavor.Pair this dish with a light white wine or sparkling sake for a complete dining experience.Prepare the sauce in advance to save time during plating.

⚠️ Önlemler

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