
Seasoned Sardine Omelette
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Seasoned Sardine Omelette
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Egg
- 🥚 3 eggs
Fish
- 1 can (100g) seasoned sardines
Oil
- As needed salad oil
Seasoning
- 🧂 1/2 tsp sugar
- 🧂 A pinch of salt
ADIMLAR
Break the sardines into rough pieces.
In a bowl, crack the eggs and whisk them to break the egg whites. Add the sardines and seasonings (sugar and salt) and mix to create the egg mixture.
Heat a tamagoyaki pan over medium heat and lightly coat it with salad oil using a paper towel. Pour 1/3 of the egg mixture into the pan, spreading it evenly. Cook until semi-set, then fold the egg towards you.
Push the folded egg to the back of the pan. Lightly coat the pan with oil again using a paper towel. Pour another 1/3 of the egg mixture, lifting the folded egg to let the mixture flow underneath. Repeat the folding process.
Repeat the process with the remaining egg mixture. Wrap the finished omelette in a paper towel and let it rest to shape. Cut into bite-sized pieces before serving.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 18gProtein
- 5gKarbonhidratlar
- 15gYağlar
💡 İpuçları
This dish is perfect for meal prep as it can be stored in the fridge and enjoyed cold.Use a non-stick pan for easier folding and less cleanup.Adjust the seasoning to your preference for a more personalized flavor.
⚠️ Önlemler
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