Seseri Stir-fry with Green Onion and Ponzu Sauce

Name: Seseri Stir-fry with Green Onion and Ponzu Sauce
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🍗 200g of chicken neck meat; 🧅 1 stalk of green onion, thinly sliced; 🧂 A pinch of salt and pepper; 2 tbsp of ponzu sauce; 1/2 tbsp of salad oil

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

Seseri Stir-fry with Green Onion and Ponzu Sauce

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Meat
- 🍗 200g of chicken neck meat
Vegetables
- 🧅 1 stalk of green onion, thinly sliced
Seasoning
- 🧂 A pinch of salt and pepper
- 2 tbsp of ponzu sauce
Oil
- 1/2 tbsp of salad oil

ADIMLAR

Slice the green onion thinly at an angle.

Cut the chicken neck meat into bite-sized pieces and season with salt and pepper.

Heat salad oil in a frying pan over medium heat and stir-fry the chicken for 2–3 minutes until cooked through.

Add the green onion and ponzu sauce to the pan, then stir-fry briefly to combine.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

25g
Protein
5g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

You can substitute chicken neck meat with chicken thigh or breast for convenience.Serve with steamed rice for a complete meal.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ Önlemler

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