CookPal AI
recipe image

Shijimi and Cabbage Salt Butter Soup

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Seafood

    • 100g shijimi clams (purged)

  • Vegetables

    • 🥬 2 cabbage leaves (80g)
    • 🧄 1 clove garlic, sliced

  • Liquids

    • 💧 500cc water
    • 1 tbsp sake

  • Seasonings

    • 🧂 1/2 tsp salt
    • 🧈 10g salted butter

ADIMLAR

1

Place shijimi clams in a bowl with water (not listed in ingredients) and rub them together to clean. Drain the water.

2

Cut cabbage into bite-sized pieces. Slice garlic and remove its core.

3

In a pot, combine cabbage, shijimi clams, garlic, water, and sake. Bring to a boil over medium heat and skim off any foam. Cook for about 3 minutes until the clams open.

4

Add salt to adjust the flavor, then mix in butter until melted.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

  • 8g
    Protein
  • 5g
    Karbonhidratlar
  • 6g
    Yağlar

💡 İpuçları

You can substitute cabbage with other vegetables like spinach or bok choy.Serve the soup immediately for the best flavor and texture.Use unsalted butter if you prefer to control the saltiness.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.