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Shijimi and Maitake Mixed Rice

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 90 Min
  • 3 Porsiyon Sayısı
  • $8

MALZEMELER

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 100g cleaned shijimi clams

  • Vegetables

    • 50g maitake mushrooms
    • 🥕 35g julienned carrot

  • Liquid

    • 💧 As needed water

  • Seasoning for Shijimi

    • 30cc sake
    • 💧 30cc water

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 1/2 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

ADIMLAR

1

Julienne the carrot and break the maitake mushrooms into bite-sized pieces.

2

In a pot, add shijimi clams and the seasoning for shijimi (sake and water). Heat over medium until boiling, cover, and cook until the clams open. Remove clams, let cool, and extract the meat.

3

In the rice cooker, combine soaked rice, clam broth, seasonings (mirin, salt, soy sauce, dashi powder), and water up to the 1-cup mark. Flatten the rice, then layer the clam meat, carrot, and maitake mushrooms on top. Cook using the normal rice setting.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 8g
    Protein
  • 45g
    Karbonhidratlar
  • 2g
    Yağlar

💡 İpuçları

Use fresh shijimi clams for the best flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light miso soup for a complete meal.

⚠️ Önlemler

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