CookPal AI
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Shimeji and Octopus Ajillo

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $10

MALZEMELER

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🍄 100g shimeji mushrooms

  • Seasoning

    • 🧄 1 clove garlic
    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

ADIMLAR

1

Trim the root of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and shimeji mushrooms, then simmer over medium heat for 3–5 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 15g
    Protein
  • 5g
    Karbonhidratlar
  • 20g
    Yağlar

💡 İpuçları

Serve with crusty bread to soak up the flavorful oil.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.Adjust the chili amount to your spice preference.

⚠️ Önlemler

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