
Shinjeon Tteokbokki Recipe
Maliyet $10, kaydet $5
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $10
Shinjeon Tteokbokki Recipe
Maliyet $10, kaydet $5
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Main Ingredients
- 3 cups rice cakes
- 3 sheets fish cakes
- 2 tbsp gochujang
- 4 tbsp chili powder
- 2 tbsp soy sauce
- 🍬 3 tbsp sugar
- 2 tbsp curry powder
- 1 tsp black pepper
- 💧 600 ml water
- 🧀 Mozzarella cheese, as needed
ADIMLAR
Mix the seasoning ingredients into the water in a pot.
Add rice cakes and fish cakes to the pot and bring to a boil.
Simmer on high heat for 10 minutes after the broth starts boiling.
Add black pepper and top with mozzarella cheese. Cover the lid and cook until the cheese melts.
Adjust the seasoning to taste and serve hot.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 15gProtein
- 60gKarbonhidratlar
- 10gYağlar
💡 İpuçları
For a less spicy version, reduce the amount of chili powder and gochujang.Adding mozzarella cheese balances the spiciness and adds creaminess.Serve immediately for the best texture and flavor.
⚠️ Önlemler
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