
Shirasu and Nori Peperoncino
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 1 Porsiyon Sayısı
- $5
Shirasu and Nori Peperoncino
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 1 Porsiyon Sayısı
- $5
MALZEMELER
Pasta
- 🍝 100g spaghetti
Seafood
- 2 tbsp dried shirasu
Seaweed
- 1/2 sheet roasted nori
Vegetables
- 🧄 1 clove garlic
- 1 tsp sliced chili
Condiments
- 2 tbsp olive oil
- 🧂 1/4 tsp salt
Liquid
- 2 tbsp pasta water
ADIMLAR
Slice the garlic thinly and remove the core.
Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.
Heat garlic, chili, and olive oil in a frying pan over low heat until fragrant. Add spaghetti, pasta water, shirasu, and salt. Mix well to coat the pasta.
Plate the pasta and sprinkle torn roasted nori on top.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 15gProtein
- 60gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use high-quality olive oil for better flavor.Adjust chili quantity to your spice preference.Serve immediately to enjoy the crispy texture of nori.
⚠️ Önlemler
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