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Shishamo Karaage

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Fish

    • 🐟 8 shishamo fish

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Coating

    • Enough potato starch for coating

  • Oil

    • Enough salad oil for frying

ADIMLAR

1

Season both sides of the shishamo with salt and pepper, and let it sit for about 5 minutes. Lightly coat the fish with potato starch.

2

Heat oil to 170°C (340°F) and fry the shishamo until both sides are golden brown.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

200

Kalori

  • 15g
    Protein
  • 10g
    Karbonhidratlar
  • 12g
    Yağlar

💡 İpuçları

Serve immediately for the best crispy texture.Pair with a wedge of lemon for added freshness.Use a thermometer to maintain the oil temperature for consistent frying.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.