CookPal AI
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Shiso and Yellowtail Carpaccio

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $10

MALZEMELER

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Herbs

    • 5 shiso leaves

  • Vegetables

    • 🧄 1 clove garlic, minced

  • Dressing

    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

ADIMLAR

1

Remove the core of the garlic and mince it finely. Slice the shiso leaves into thin strips.

2

Cut the yellowtail into thin slices using a diagonal slicing technique.

3

Mix the minced garlic with olive oil, lemon juice, salt, and pepper in a bowl to create the dressing.

4

Arrange the yellowtail slices and shiso leaves on a plate, then drizzle the dressing over the top.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 25g
    Protein
  • 2g
    Karbonhidratlar
  • 18g
    Yağlar

💡 İpuçları

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to keep the dish cool and fresh.Adjust the amount of garlic and lemon juice to suit your taste preferences.

⚠️ Önlemler

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