
Shrimp and Avocado Okonomiyaki
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $12
Shrimp and Avocado Okonomiyaki
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $12
MALZEMELER
Seafood
- 🦐 150g peeled shrimp
Vegetables
- 🥬 300g chopped cabbage
- 🥑 1 diced avocado
Condiments
- Mayonnaise as needed
Cooking Oil
- 1 tbsp salad oil
Batter
- 🥚 2 eggs
- 💧 100ml water
- 🌾 100g all-purpose flour
- 🧂 1 tsp salt
ADIMLAR
Chop the cabbage into coarse pieces. Dice the avocado into 1cm cubes. Boil water in a pot, add peeled shrimp, cook until they turn white, drain, and cut into 1cm pieces.
In a bowl, mix eggs and water. Add flour and salt, then mix until smooth. Fold in cabbage, shrimp, and avocado to create the batter.
Heat a frying pan with salad oil over medium heat. Pour half of the batter into the pan and cook until golden brown. Flip and cook until fully done. Serve on a plate and drizzle with mayonnaise.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 25gProtein
- 35gKarbonhidratlar
- 20gYağlar
💡 İpuçları
For a crispier texture, cook the okonomiyaki slightly longer on each side.You can substitute shrimp with chicken or tofu for a different variation.Serve with additional toppings like bonito flakes or seaweed for an authentic Japanese touch.
⚠️ Önlemler
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