CookPal AI
recipe image

Simmered Daikon Radish with Tuna and Ginger Miso

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 20 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Canned Goods

    • 🐟 1 can (70g) water-packed tuna

  • Vegetables

    • 🥬 150g (5cm) daikon radish
    • 1/3 pack kaiware sprouts

  • Condiments

    • 1 tbsp miso
    • 💧 100cc water

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp grated ginger

ADIMLAR

1

Cut the daikon radish into quarter slices and then into 7mm thick pieces. Trim the roots off the kaiware sprouts and cut them in half.

2

Add daikon and water to a pot and bring to a boil. Stir in the canned tuna and mix well. Cover and simmer on low heat for 3 minutes.

3

Add the seasonings (sake, mirin, ginger) and dissolve the miso into the mixture. Stir well, cover, and simmer for another 3 minutes.

4

Serve in a dish and garnish with kaiware sprouts.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 10g
    Protein
  • 12g
    Karbonhidratlar
  • 3g
    Yağlar

💡 İpuçları

Use fresh daikon for the best flavor and texture.Adjust the amount of ginger based on your preference for spiciness.Pair with steamed rice for a complete meal.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.