Simmered Koya Tofu and Dried Daikon Radish

Name: Simmered Koya Tofu and Dried Daikon Radish
Total time: 20 min
Yield: 2 Porsiyon Sayısı
Ingredients: 2 pieces koya tofu (34g); 30g dried daikon radish; 🥕 1/4 carrot (35g), julienned; 💧 200cc water; 2 tbsp mirin; 🧂 1 tsp sugar; 1 1/2 tbsp soy sauce; 1/3 tsp Japanese dashi powder

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

20 Min
2 Porsiyon Sayısı
$5

Simmered Koya Tofu and Dried Daikon Radish

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

20 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Main Ingredients
- 2 pieces koya tofu (34g)
- 30g dried daikon radish
- 🥕 1/4 carrot (35g), julienned
Seasonings
- 💧 200cc water
- 2 tbsp mirin
- 🧂 1 tsp sugar
- 1 1/2 tbsp soy sauce
- 1/3 tsp Japanese dashi powder

ADIMLAR

Rehydrate koya tofu in water, squeeze out excess water, and cut into bite-sized pieces. Rinse dried daikon radish by rubbing in water, then soak in plenty of water as per package instructions. Squeeze out excess water and cut into manageable lengths. Julienne the carrot.

In a pot, combine all seasonings (☆) and bring to a boil over medium heat. Add koya tofu, dried daikon radish, and carrot. Once boiling again, cover with a lid and simmer on low heat for 7–8 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

8g
Protein
15g
Karbonhidratlar
2g
Yağlar

💡 İpuçları

This dish pairs well with steamed rice as a side dish.For a lower sodium version, reduce the soy sauce slightly and add more mirin for sweetness.Store leftovers in the fridge for up to 2 days and reheat gently.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.