
Simmered Pork Belly with Vermicelli
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $10
Simmered Pork Belly with Vermicelli
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Meat
- 150g thinly sliced pork belly
Noodles
- 40g vermicelli
Vegetables
- 🥬 150g cabbage, chopped
- 🥕 50g carrot, julienned
- 🧅 Chopped green onion, for garnish
Oil
- 2 tsp sesame oil
Seasonings
- 350ml water
- 1/2 tsp grated ginger
- 1 tbsp soy sauce
- 1/2 tsp Japanese dashi powder
- 🧂 Pinch of salt and pepper
Thickener
- 1 tsp cornstarch
- 1 tsp water
ADIMLAR
Cut the pork belly into bite-sized pieces.
Chop the cabbage and julienne the carrot.
Heat sesame oil in a pan over medium heat and sauté the pork until its color changes.
Add the carrot and cabbage to the pan and stir-fry.
Add water, ginger, soy sauce, dashi powder, and salt and pepper. Mix well and bring to a boil.
Add the vermicelli and simmer on low heat for 6–8 minutes.
Once the cabbage becomes tender, add the cornstarch slurry and cook until thickened.
Serve in a dish and garnish with chopped green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 20gProtein
- 30gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh vegetables for better flavor.Adjust the seasoning to taste if needed.You can substitute vermicelli with glass noodles or rice noodles.
⚠️ Önlemler
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