Simmered Tuna and Daikon Radish

Name: Simmered Tuna and Daikon Radish
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 180g daikon radish, sliced thinly; 1 piece ginger, julienned; 70g canned tuna; 1 tsp salad oil; 2 tbsp mentsuyu; 1/2 cup water

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$5

Simmered Tuna and Daikon Radish

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetable
- 180g daikon radish, sliced thinly
- 1 piece ginger, julienned
Protein
- 70g canned tuna
Condiment
- 1 tsp salad oil
- 2 tbsp mentsuyu
- 1/2 cup water

ADIMLAR

Slice the daikon radish thinly after cutting it in half lengthwise. Julienne the ginger.

Heat salad oil in a frying pan, then add the daikon radish and canned tuna. Stir-fry briefly.

Add mentsuyu, water, and julienned ginger. Mix well and simmer until the liquid is absorbed.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

10g
Protein
5g
Karbonhidratlar
5g
Yağlar

💡 İpuçları

This dish pairs well with rice or noodles for a complete meal.You can substitute mentsuyu with soy sauce and a bit of sugar if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Önlemler

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