CookPal AI
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Simple Mapo Tofu Without Doubanjiang

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 20 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Essential Ingredients

    • 1/2 block tofu
    • 100g ground pork
    • 1 green chili
    • 💧 100ml water
    • 1 tbsp sesame oil
    • 🧂 A pinch of pepper
    • A small amount of cooking oil
    • 1/4 stalk spring onion
    • 🧅 1/4 onion

  • Seasoning Ingredients

    • 1 tbsp chili powder
    • 1 tbsp gochujang
    • 1 tbsp doenjang
    • 1 tbsp cooking wine
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1/3 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic

  • Starch Water

    • 💧 2 tbsp water
    • 1 tbsp starch

ADIMLAR

1

Cut tofu into 1cm cubes, dice onion, and slice spring onion and green chili thinly.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Prepare starch water by mixing water and starch in a separate bowl.

4

Heat a pan with cooking oil and stir-fry spring onion over medium heat.

5

Add diced onion and stir-fry until translucent.

6

Add ground pork and pepper, stir-fry until the pork is fully cooked.

7

Pour in the prepared sauce and 100ml water, stir-fry over high heat.

8

Reduce heat to medium-low, add tofu, and gently mix to avoid breaking the tofu.

9

Once the sauce thickens, add starch water, green chili, and sesame oil, mix well, and turn off the heat.

10

Serve over rice or as a side dish in a bowl.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

  • 20g
    Protein
  • 25g
    Karbonhidratlar
  • 15g
    Yağlar

💡 İpuçları

Use firm tofu to prevent breaking during cooking.Adjust spice level by adding more or less chili powder.Store leftovers in the fridge for up to 2 days.

⚠️ Önlemler

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