Cut the chives into 5cm pieces and thinly slice the onion.

In a bowl, mix the chives and onion with 2 tbsp chili powder, 1 tbsp minced garlic, and a dash of sesame oil.

Prepare the soy sauce dressing by combining 3 tbsp soy sauce, 3 tbsp sugar, and 3 tbsp vinegar.

Pan-fry the smoked duck in a skillet until heated through. Place on paper towels to drain excess oil.

Pour the soy sauce dressing over the seasoned chives and onion, then plate alongside the smoked duck.