
Smoked Salmon
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 480 Min
- 2 Porsiyon Sayısı
- $10
Smoked Salmon
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 480 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Main
- 🐟 200g sashimi-grade salmon
- 🧂 1/2 tbsp salt
- 🍬 1 tsp sugar
Smoking
- 20g smoking chips
- 🍬 1 tsp sugar
ADIMLAR
Rub the salmon with salt and 1 tsp sugar. Wrap in plastic wrap and refrigerate for 8 hours.
Rinse the salmon under water and pat dry.
Place the salmon on a wire rack and refrigerate for half a day to dry.
Line a pot with aluminum foil, add smoking chips and 1 tsp sugar. Heat on medium until smoke appears. Place a smaller wire rack inside the pot, add the salmon, cover, and smoke for 5 minutes.
Remove the salmon, wrap in plastic wrap, and refrigerate for 30 minutes to cool.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
200
Kalori
- 25gProtein
- 2gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use high-quality sashimi-grade salmon for the best results.Experiment with different types of smoking chips for unique flavors.Ensure the pot is well-ventilated to avoid excessive smoke indoors.
⚠️ Önlemler
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