
Soft Tofu Egg Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 3 Porsiyon Sayısı
- $5
Soft Tofu Egg Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 3 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 200g soft tofu
- 🥚 3 eggs
- 🧅 1 stalk green onion
- 1 handful dried anchovies
- 1 piece kombu
- 💧 800ml water
Seasonings
- 🧂 2 pinches salt
- 1/2 tbsp fish sauce
- 🧄 1/2 tbsp minced garlic
ADIMLAR
Pour 800ml water into a pot and add dried anchovies and kombu. Boil for 5 minutes.
In a bowl, crack 3 eggs, slice green onion thinly, and add 2 pinches of salt. Whisk together.
Strain the broth to remove anchovies and kombu.
Add soft tofu to the pot and bring to a boil.
Pour the prepared egg mixture into the boiling soup in a circular motion.
Add minced garlic and fish sauce to the soup.
Skim off any foam and let the soup simmer briefly.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 12gProtein
- 5gKarbonhidratlar
- 8gYağlar
💡 İpuçları
Use fresh tofu for better texture.Serve hot for the best flavor.You can substitute fish sauce with soy sauce for a milder taste.
⚠️ Önlemler
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