Soy Sauce Pickled Garlic and Shiso Leaves

Name: Soy Sauce Pickled Garlic and Shiso Leaves
Total time: 1 min
Yield: 1 Porsiyon Sayısı
Ingredients: 10 shiso leaves; 🧄 1 clove garlic; 80 ml soy sauce

Paylaş

Maliyet $2.5, kaydet $5

Kaynak: Recommended by CookPal

1 Min
1 Porsiyon Sayısı
$2.5

Soy Sauce Pickled Garlic and Shiso Leaves

Paylaş

Maliyet $2.5, kaydet $5

Kaynak: Recommended by CookPal

1 Min
1 Porsiyon Sayısı
$2.5

MALZEMELER

Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce

ADIMLAR

Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.

Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

1g
Protein
2g
Karbonhidratlar
0g
Yağlar

💡 İpuçları

This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.

⚠️ Önlemler

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