Soy Sauce Stir-fried Rice Cakes

Name: Soy Sauce Stir-fried Rice Cakes
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 3.5 cups of rice cakes; 🧅 1/2 stalk of chopped green onion; Adequate amount of cooking oil; 3 tbsp soy sauce; 2 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; 1 tbsp sesame oil

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$5

Soy Sauce Stir-fried Rice Cakes

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Essential Ingredients
- 3.5 cups of rice cakes
- 🧅 1/2 stalk of chopped green onion
- Adequate amount of cooking oil
Seasoning Ingredients
- 3 tbsp soy sauce
- 2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil

ADIMLAR

Blanch the rice cakes in boiling water and prepare them.

Mix the rice cakes with chopped green onion and seasoning ingredients.

Heat a pan with cooking oil, add the rice cakes, and stir-fry until cooked.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

5g
Protein
45g
Karbonhidratlar
8g
Yağlar

💡 İpuçları

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness by modifying the soy sauce and oligosaccharide ratio.Serve immediately for the best taste and texture.

⚠️ Önlemler

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