Cut the spam into small rectangular pieces, not too thick.

Lightly oil a pan and fry the spam until slightly crispy.

Boil the tofu block in a strainer.

Slice the boiled tofu into pieces after boiling.

Chop the kimchi into small pieces.

In a frying pan, add the chopped kimchi, soy sauce, red pepper flakes, minced garlic, green onion, and syrup. Stir-fry until well combined.

Finish the stir-fried kimchi with perilla oil and a sprinkle of sesame seeds.

Arrange the sliced tofu on a plate in a circular pattern.

Place the fried spam around the tofu.