
Spicy Korean Jjamppong
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 3 Porsiyon Sayısı
- $15
Spicy Korean Jjamppong
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 3 Porsiyon Sayısı
- $15
MALZEMELER
Seafood
- 🦑 1 squid
- 🍤 4 shrimps
Meat
- 80g pork
Vegetables
- 2 handfuls cabbage
- 🧅 1 onion
- 1 stalk green onion
- 1/3 zucchini
- 2 chili peppers
Seasonings
- 4 tbsp vegetable oil
- 🧄 2 tbsp minced garlic
- 6 tbsp red pepper powder
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 4-5 dashes black pepper
- 🧂 1 tbsp salt
- 2 tbsp cooking wine
ADIMLAR
Slice zucchini, cabbage, green onion, onion, and chili peppers into bite-sized pieces.
Prepare pork, squid, and shrimp. Marinate pork with 2 tbsp cooking wine to remove odor.
Heat 4 tbsp vegetable oil in a pan, add green onion and minced garlic, and stir-fry over medium heat. Optionally, add chili peppers for extra spiciness.
Add pork to the pan and stir-fry until the surface is cooked.
Add 6 tbsp red pepper powder and stir-fry until evenly mixed.
Add squid and shrimp, and stir-fry on high heat.
Pour 2 tbsp soy sauce along the pan edges to create a smoky flavor.
Add prepared vegetables to the pan.
Stir-fry until vegetables slightly soften, then add water to cover the ingredients.
Season with 4-5 dashes of black pepper, 1 tbsp fish sauce, and additional salt to taste.
Bring to a boil and simmer until flavors meld together.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 30gProtein
- 25gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh seafood for the best flavor.Adjust spice levels by reducing chili peppers or red pepper powder.Serve with rice or noodles for a complete meal.
⚠️ Önlemler
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