
Spicy Potato Egg Soup
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 30 Min
- 4 Porsiyon Sayısı
- $10
Spicy Potato Egg Soup
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 30 Min
- 4 Porsiyon Sayısı
- $10
MALZEMELER
Main Ingredients
- 🥔 360g potatoes, peeled and sliced
- 🥚 4 eggs, beaten
- 🧅 1 stalk green onion, sliced
- 💧 1.5L water
- 🐟 1/2 handful dried anchovies
- 6 pieces kombu (4x4cm)
Seasonings
- 🧄 1 tbsp minced garlic
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1-2 tbsp chili powder
- A pinch of black pepper
- 1/2 tbsp sesame oil
- 🧂 To taste salt
ADIMLAR
Peel and slice potatoes into thick half-moon shapes. Soak in cold water for 10 minutes and drain.
Beat 4 eggs with a pinch of salt and slice 1 stalk of green onion diagonally.
Boil 1.5L water with dried anchovies and kombu. Once boiling, remove kombu and simmer for 10 minutes. Strain out anchovies to make broth.
Add potatoes to the broth and simmer with the lid slightly ajar for 5 minutes until tender. Then add minced garlic, fish sauce, and soy sauce.
Pour beaten eggs into the soup in a circular motion without stirring. Let eggs cook until they form fluffy clusters.
Add green onion and chili powder to taste. Simmer briefly and adjust seasoning with salt and pepper.
Serve the soup and drizzle sesame oil on top for enhanced flavor.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
180
Kalori
- 10gProtein
- 20gKarbonhidratlar
- 5gYağlar
💡 İpuçları
For extra spiciness, add chopped green chili peppers.This soup pairs well with steamed rice or kimchi.Store leftovers in the fridge for up to 2 days.
⚠️ Önlemler
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