Spinach and Sakura Shrimp with Seaweed

Name: Spinach and Sakura Shrimp with Seaweed
Total time: 30 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🥬 1/2 bunch spinach; 🦐 1 tbsp sakura shrimp; 🌿 1 tsp shredded seaweed; 2 tsp concentrated mentsuyu; 1/2 tsp grated ginger

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

30 Min
2 Porsiyon Sayısı
$5

Spinach and Sakura Shrimp with Seaweed

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

30 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 🥬 1/2 bunch spinach
Seafood
- 🦐 1 tbsp sakura shrimp
Condiments
- 🌿 1 tsp shredded seaweed
- 2 tsp concentrated mentsuyu
- 1/2 tsp grated ginger

ADIMLAR

Boil water in a pot, add spinach, cook for 2 minutes, drain, and cut into bite-sized pieces.

In a bowl, mix mentsuyu, grated ginger, and sakura shrimp. Add the spinach and mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

3g
Protein
5g
Karbonhidratlar
1g
Yağlar

💡 İpuçları

You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the shrimp and add toasted sesame seeds for extra flavor.Serve immediately to enjoy the fresh flavors.

⚠️ Önlemler

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