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Spring Cabbage and Carrot Coleslaw

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 20 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Main Ingredients

    • 4 slices ham
    • 4 leaves (280g) spring cabbage
    • 🥕 1/4 carrot (40g)
    • 🌽 3 tbsp canned corn
    • 🧂 1/3 tsp salt

  • Seasoning

    • 2 tbsp mayonnaise
    • 🍬 1/2 tsp sugar
    • 1 tsp vinegar

ADIMLAR

1

Thinly slice the spring cabbage and carrot into julienne strips.

2

Cut the ham in half and then into thin strips.

3

In a bowl, combine the spring cabbage and carrot, add salt, and mix well. Let it sit for 10 minutes, then squeeze out excess water.

4

In a separate bowl, mix the drained vegetables, ham, corn, and the ☆ seasonings (mayonnaise, sugar, vinegar).

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 5g
    Protein
  • 10g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

Use fresh spring cabbage for the best flavor and texture.You can substitute ham with turkey or omit it for a vegetarian option.This coleslaw can be stored in the fridge for up to 2 days.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.