Spring Flavor Tangy Chrysanthemum Salad

Name: Spring Flavor Tangy Chrysanthemum Salad
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 170g chrysanthemum leaves; 1 tbsp red pepper flakes; 🧄 1 tsp minced garlic; 🧅 1 tbsp minced green onion; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp plum extract; 1 tsp fish sauce; 1 tbsp vinegar; 1/2 tbsp sesame seeds; A pinch of black pepper

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

Spring Flavor Tangy Chrysanthemum Salad

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 170g chrysanthemum leaves
Seasoning
- 1 tbsp red pepper flakes
- 🧄 1 tsp minced garlic
- 🧅 1 tbsp minced green onion
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp plum extract
- 1 tsp fish sauce
- 1 tbsp vinegar
- 1/2 tbsp sesame seeds
- A pinch of black pepper

ADIMLAR

Cut chrysanthemum leaves into appropriate sizes.

Mix all the seasoning ingredients except vinegar in a bowl.

Add vinegar and mix again.

Transfer the salad to a serving dish.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

3g
Protein
8g
Karbonhidratlar
6g
Yağlar

💡 İpuçları

Use fresh chrysanthemum leaves for the best flavor.Adjust the amount of red pepper flakes based on your spice tolerance.This dish pairs well with rice or as a side for grilled meats.

⚠️ Önlemler

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