Spring Seafood Chirashi Sushi

Name: Spring Seafood Chirashi Sushi
Total time: 20 min
Yield: 4 Porsiyon Sayısı
Ingredients: 🍚 500g cooked rice; 1 small packet chirashi seasoning mix; 🥚 10g shredded egg; 🐟 200g sliced sashimi-grade tuna; 🐟 200g sliced sashimi-grade salmon; 🦑 15g squid strips; 🥒 Thinly sliced cucumber, as needed; 3 blanched and halved snow peas

Paylaş

Maliyet $20, kaydet $15

Kaynak: Recommended by CookPal

20 Min
4 Porsiyon Sayısı
$20

Spring Seafood Chirashi Sushi

Paylaş

Maliyet $20, kaydet $15

Kaynak: Recommended by CookPal

20 Min
4 Porsiyon Sayısı
$20

MALZEMELER

Rice
- 🍚 500g cooked rice
- 1 small packet chirashi seasoning mix
Egg
- 🥚 10g shredded egg
Seafood
- 🐟 200g sliced sashimi-grade tuna
- 🐟 200g sliced sashimi-grade salmon
- 🦑 15g squid strips
Vegetables
- 🥒 Thinly sliced cucumber, as needed
- 3 blanched and halved snow peas

ADIMLAR

Prepare sushi rice by mixing warm cooked rice with chirashi seasoning mix.

Roll salmon and tuna slices into flower shapes by overlapping slices and rolling tightly.

Plate the sushi rice, top with shredded egg, and arrange the seafood, cucumber, and snow peas decoratively.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

400

Kalori

25g
Protein
50g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Use fresh sashimi-grade seafood for the best flavor.Prepare all ingredients ahead of time for smoother assembly.Serve immediately to maintain freshness and texture.

⚠️ Önlemler

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