
Squid and Octopus Tomato Stew
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $12
Squid and Octopus Tomato Stew
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $12
MALZEMELER
Seafood
- 🦑 200g squid
- 🐙 120g boiled octopus
Vegetables
- 🧅 1/2 onion, minced
- 🧄 1 clove garlic, minced
Canned Goods
- 🍅 200g canned diced tomatoes
Seasonings
- 🧂 1/2 tsp salt
- Pinch of black pepper
- Dry parsley to taste
Liquids
- 1 tbsp sake
- 1 tbsp olive oil
ADIMLAR
Mince the onion and garlic.
Cut the boiled octopus into bite-sized pieces. Prepare the squid by removing the innards, cutting the body into rings, and dividing the tentacles into smaller portions.
Heat olive oil in a pan over medium heat. Add the minced onion and garlic, sauté until the onion becomes translucent. Add the squid and cook for about 1 minute.
Add sake, canned tomatoes, boiled octopus, salt, and pepper. Mix well, cover the pan, and simmer on low heat for 5 minutes.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 25gProtein
- 10gKarbonhidratlar
- 8gYağlar
💡 İpuçları
Serve with crusty bread or over pasta for a complete meal.Garnish with fresh parsley for added aroma and presentation.This dish can be stored in the fridge for up to 2 days.
⚠️ Önlemler
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