Steamed Clams and Pea Shoots with Shaoxing Wine

Name: Steamed Clams and Pea Shoots with Shaoxing Wine
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐚 200g clams (purged); 250g pea shoots; 🧅 30g minced green onion; 1 piece julienned ginger; 1/2 tsp sliced chili; 80ml Shaoxing wine; 1/2 tsp soy sauce

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$12

Steamed Clams and Pea Shoots with Shaoxing Wine

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$12

MALZEMELER

Seafood
- 🐚 200g clams (purged)
Vegetables
- 250g pea shoots
- 🧅 30g minced green onion
- 1 piece julienned ginger
Spices
- 1/2 tsp sliced chili
Condiments
- 80ml Shaoxing wine
- 1/2 tsp soy sauce

ADIMLAR

Wash the clams thoroughly in a bowl of water, rubbing them together to clean. Drain the water.

Trim the roots off the pea shoots and cut them in half. Mince the green onion and julienne the ginger.

Layer the pea shoots, clams, green onion, ginger, and chili in a frying pan. Pour Shaoxing wine and soy sauce over the ingredients.

Cover the pan with a lid and cook over medium-low heat for 6–8 minutes until the clams open.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

180

Kalori

20g
Protein
10g
Karbonhidratlar
3g
Yağlar

💡 İpuçları

Use fresh clams for the best flavor.Shaoxing wine adds depth; substitute with dry white wine if unavailable.Serve with rice or noodles for a complete meal.

⚠️ Önlemler

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