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Steamed Clams with Wakame and Sake

Maliyet $8, kaydet $5

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Seafood

    • 🐚 300g clams (purged)
  • Vegetables

    • 4 tbsp dried wakame
    • 🧅 Chopped green onion, as needed
  • Seasoning

    • 50cc sake
    • 🧂 Pinch of salt

ADIMLAR

1

Rehydrate the dried wakame in a bowl with plenty of water. Squeeze out excess water.

2

In a frying pan, add clams, sake, and salt. Cover with a lid and cook over medium heat for about 5 minutes until the clams open.

3

Add the rehydrated wakame to the pan and mix briefly. Serve on a plate and garnish with chopped green onion.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

  • 15g
    Protein
  • 5g
    Karbonhidratlar
  • 2g
    Yağlar

💡 İpuçları

Use fresh clams for the best taste.Pair with a light Japanese sake for a complete experience.This dish can be served as a side or appetizer.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.