CookPal AI
recipe image

Steamed Lemon Chicken Breast with Carrots

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Protein

    • 🍗 1 chicken breast (250g)
  • Vegetables

    • 🥕 1/2 carrot, thinly sliced
    • 🧅 1/2 onion, thinly sliced
    • 🌿 1 sprig parsley
  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil
  • Sauce

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper
    • 🍋 1 tbsp lemon juice

ADIMLAR

1

Cut the chicken breast into bite-sized pieces using a slanted slicing technique. Season with salt and pepper.

2

Thinly slice the carrot diagonally and julienne it. Slice the onion thinly.

3

Heat olive oil in a frying pan over medium heat. Add the chicken and cook until the color changes, flipping occasionally.

4

Add the sauce ingredients (sake, salt, pepper, lemon juice), then place the carrot and onion on top. Cover with a lid and steam over low heat for 5–6 minutes until the chicken is cooked and vegetables are tender.

5

Serve on a plate and garnish with parsley leaves.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 30g
    Protein
  • 10g
    Karbonhidratlar
  • 8g
    Yağlar

💡 İpuçları

Use fresh lemon juice for a more vibrant flavor.Pair with a side of steamed rice or salad for a complete meal.This dish is great for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.