Stir-fried Cabbage and Natto with Gochujang Mayo
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 5 Min
- 2 Porsiyon Sayısı
- $5
Stir-fried Cabbage and Natto with Gochujang Mayo
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 5 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 1 pack natto
- 🥬 1/4 head cabbage, shredded
- 🥓 3 slices bacon, sliced
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 1 pack natto sauce
- 1 tsp gochujang
- 🥫 2 tsp mayonnaise
ADIMLAR
Shred the cabbage and slice the bacon into thin strips.
Heat salad oil in a frying pan over medium heat. Add natto and bacon, stir-frying until the bacon becomes crispy.
Add shredded cabbage and the seasonings (natto sauce, gochujang, and mayonnaise) to the pan. Stir-fry briefly until the cabbage is slightly softened.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 10gKarbonhidratlar
- 18gYağlar
💡 İpuçları
You can substitute bacon with ham or tofu for a vegetarian option.Serve immediately for the best texture and flavor.Adjust the amount of gochujang to your preferred spice level.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.