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Stir-fried Cabbage with Anchovies and Garlic

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 5 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Vegetables

    • 🥬 1/4 cabbage, chopped

  • Seafood

    • 🐟 3 anchovy fillets, chopped

  • Spices & Seasonings

    • 🧄 1 clove garlic, minced
    • Pinch of sliced chili
    • 🧂 Salt and pepper to taste

  • Oils & Liquids

    • 2 tbsp olive oil
    • 1 tbsp sake

ADIMLAR

1

Chop the cabbage into bite-sized pieces. Mince the garlic after removing its core. Slice the anchovy fillets into 1 cm pieces.

2

Heat olive oil, garlic, and chili in a pan over low heat until fragrant. Add anchovies, cabbage, and sake, then stir-fry over medium-high heat for 1–2 minutes.

3

Season with salt and pepper to taste.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 5g
    Protein
  • 10g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

Use fresh cabbage for better texture and flavor.Adjust chili quantity based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.