Stir-fried Shirataki Noodles with Egg and Sakura Shrimp

Name: Stir-fried Shirataki Noodles with Egg and Sakura Shrimp
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 200g shirataki noodles; 🥚 1 beaten egg; 2 tbsp sakura shrimp; 100g bean sprouts; 5 stalks green onion; 1 tbsp sesame oil; 🧂 1/3 tsp salt; A pinch of pepper; 1 tbsp oyster sauce

Paylaş

Maliyet $5.5, kaydet $8

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$5.5

Stir-fried Shirataki Noodles with Egg and Sakura Shrimp

Paylaş

Maliyet $5.5, kaydet $8

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$5.5

MALZEMELER

Main Ingredients
- 200g shirataki noodles
- 🥚 1 beaten egg
- 2 tbsp sakura shrimp
- 100g bean sprouts
- 5 stalks green onion
Seasoning
- 1 tbsp sesame oil
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tbsp oyster sauce

ADIMLAR

Cut shirataki noodles into bite-sized pieces. Boil them in hot water for 3 minutes, then drain.

Cut green onions into 3cm lengths.

Heat a frying pan and stir-fry shirataki noodles over medium heat until moisture evaporates. Push them to the side, add half the sesame oil, and stir-fry bean sprouts and sakura shrimp. Add seasoning ingredients and mix well.

Push everything to the side, add the remaining sesame oil, pour in the beaten egg, and lightly scramble. Add green onions and mix everything together.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

180

Kalori

12g
Protein
8g
Karbonhidratlar
8g
Yağlar

💡 İpuçları

Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.You can substitute sakura shrimp with regular shrimp or omit it for a vegetarian version.Serve immediately for the best flavor and texture.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.