Peel the sweet potato and cut it into thick, long slices.

Boil the sweet potato slices in water until 98% cooked.

Drain the boiled sweet potato slices and let them dry on a strainer.

Cut each slice of cheddar cheese in half. Place 1/2 slice of cheese and 3 sweet potato slices on a strip of bacon, then roll it up.

Cook the bacon rolls on low heat until the bacon is golden and crispy.