Tataki Nagaimo with Salted Kombu

Name: Tataki Nagaimo with Salted Kombu
Total time: 5 min
Yield: 1 Porsiyon Sayısı
Ingredients: 150g nagaimo; 1/2 tbsp salted kombu; 1/2 tbsp white dashi

Paylaş

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$3

Tataki Nagaimo with Salted Kombu

Paylaş

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$3

MALZEMELER

Vegetable
- 150g nagaimo
Condiment
- 1/2 tbsp salted kombu
- 1/2 tbsp white dashi

ADIMLAR

Pierce the nagaimo with a fork and lightly roast it over direct heat about 10cm away. Use a cloth to remove the hairy roots.

Place the nagaimo in a plastic bag and crush it with a rolling pin. Add salted kombu and white dashi, then knead the bag to mix.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

3g
Protein
25g
Karbonhidratlar
0g
Yağlar

💡 İpuçları

This dish pairs well with hot rice or as a side for drinks.Adjust the amount of white dashi based on its salt content.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.