
Teriyaki Chicken Thighs with Potatoes
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $8
Teriyaki Chicken Thighs with Potatoes
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetable
- 🥔 2 potatoes (300g)
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 1.5 tbsp soy sauce
ADIMLAR
Cut the potatoes into bite-sized pieces, soak them in water, and drain. Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and heat in a 600W microwave for 5 minutes.
Cut the chicken thigh into bite-sized pieces.
Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned. Flip and cook until fully cooked.
Add the potatoes to the pan and stir-fry over medium heat for 1–2 minutes until browned. Add the seasoning mixture and cook over medium heat until the sauce thickens and coats the ingredients.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 25gProtein
- 30gKarbonhidratlar
- 20gYağlar
💡 İpuçları
Use fresh chicken thighs for better flavor and texture.Microwaving the potatoes saves time and ensures they cook evenly.Adjust the soy sauce quantity to suit your taste preference.
⚠️ Önlemler
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