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Tofu and Chirimen Jako with Tomato Yuzu Pepper Dressing

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 5 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Main Ingredients

    • 🥛 1/2 block silken tofu
    • 🍅 1 tomato, diced
    • 1 tbsp dried baby sardines

  • Seasonings

    • 1/2 tbsp soy sauce
    • 1/2 tsp yuzu pepper paste
    • 2 tsp vinegar
    • 1/2 tbsp salad oil

  • Garnish

    • A small amount of shiso leaves

ADIMLAR

1

Remove the stem from the tomato and dice into 1cm cubes. Cut the tofu into 1cm cubes.

2

In a bowl, mix the seasonings (soy sauce, yuzu pepper paste, vinegar, and salad oil). Add the tofu, tomato, and dried baby sardines, and toss gently.

3

Serve in a dish and garnish with shiso leaves.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

  • 8g
    Protein
  • 6g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

This dish is perfect as a light side for dinner.You can substitute shiso leaves with parsley if unavailable.For a stronger flavor, increase the amount of yuzu pepper paste slightly.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.