
Tofu with Egg Sauce
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Tofu with Egg Sauce
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 🧈 300g silken tofu
- 🥚 1 beaten egg
- 1/2 piece ginger, julienned
Seasoning
- 💧 150ml water
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1/3 tsp dashi powder
- 1 tbsp cornstarch
Garnish
- 🧅 Chopped green onion, as needed
ADIMLAR
Julienne the ginger.
Place the tofu on a microwave-safe plate and heat it in a 600W microwave for about 2 minutes without covering. Let it cool and drain the excess water.
In a pot, mix all the seasoning ingredients (☆) and ginger thoroughly. Heat over medium-low heat while stirring until the mixture thickens. Pour in the beaten egg and stir gently to create the egg sauce.
Place the tofu on a serving plate, pour the egg sauce over it, and garnish with chopped green onions.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 10gProtein
- 8gKarbonhidratlar
- 6gYağlar
💡 İpuçları
Use fresh silken tofu for the best texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish pairs well with steamed rice for a complete meal.
⚠️ Önlemler
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