
Tororo Mentaiko Pasta
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 1 Porsiyon Sayısı
- $5
Tororo Mentaiko Pasta
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 1 Porsiyon Sayısı
- $5
MALZEMELER
Pasta / Noodles
- 🍝 100g spaghetti
Vegetables
- 100g nagaimo (Japanese yam)
- 2 shiso leaves, thinly sliced
Seafood
- 1/2 stick mentaiko (spicy cod roe)
- 1 tbsp dried shirasu (whitebait)
Condiments
- 1 tbsp mentsuyu (3x concentrated)
ADIMLAR
Remove the contents of the mentaiko. Thinly slice the shiso leaves. Place the nagaimo in a bag and crush it with a rolling pin.
Boil water in a pot and cook the spaghetti according to the package instructions. Drain and mix with mentsuyu in a bowl.
Plate the spaghetti, top with the prepared mentaiko, shiso, and shirasu.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 20gProtein
- 60gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use fresh shiso leaves for a fragrant touch.Adjust the amount of mentsuyu based on your preferred saltiness.Serve immediately to enjoy the best texture and flavor.
⚠️ Önlemler
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