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Tteok Gangjeong (Sweet Rice Cake Snack)

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Rice Cake

    • 200g rice cake

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic

ADIMLAR

1

Wash the rice cakes under running water and cut them into bite-sized thirds.

2

Heat a frying pan and add the rice cakes, sesame oil, and minced garlic. Stir-fry until fragrant.

3

Add soy sauce and oligosaccharide to the pan. Stir-fry until the rice cakes are evenly coated and the sauce thickens.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 4g
    Protein
  • 45g
    Karbonhidratlar
  • 6g
    Yağlar

💡 İpuçları

This dish is perfect for toddlers as a sweet and soft snack.You can substitute oligosaccharide with honey or maple syrup for a different flavor.Serve warm for the best texture and taste.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.