
Tteok-kkochi (Korean Rice Cake Skewers)
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Tteok-kkochi (Korean Rice Cake Skewers)
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 🍙 15 pieces of rice cakes
Seasoning
- 2/3 tbsp gochujang
- 4 tbsp ketchup
- 3.5 tbsp corn syrup
- 1 tbsp soy sauce
- 🧄 1 tsp minced garlic
- 2 tbsp cooking wine
ADIMLAR
Combine all seasoning ingredients in a bowl.
Warm the sauce slightly to enhance its flavor. Alternatively, you can use it directly.
Prepare the rice cakes by ensuring they are soft. If they are hard, blanch or steam them briefly.
Heat a pan with a small amount of cooking oil.
Pan-fry the rice cakes until golden and crispy on the outside.
Brush the prepared sauce evenly over the rice cakes.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 4gProtein
- 50gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use fresh rice cakes for better texture.Adjust the sauce sweetness by modifying the corn syrup amount.Serve immediately for the best taste and texture.
⚠️ Önlemler
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