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Tteok Skewers with Leftover Rice Cakes

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

  • 5 Min
  • 1 Porsiyon Sayısı
  • $3

MALZEMELER

  • Rice Cakes

    • 🍘 1 handful rice cakes
  • Seasoning

    • 1/2 tbsp gochujang
    • 1.5 tbsp ketchup
    • 🧂 1–2 tbsp sugar

ADIMLAR

1

Heat oil in a frying pan and fry the rice cakes until crispy.

2

Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.

3

Combine the fried rice cakes with the seasoning mixture and coat evenly.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 3g
    Protein
  • 50g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.