
Tuna and Bean Sprout Vermicelli Salad
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
Tuna and Bean Sprout Vermicelli Salad
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Noodles
- 30g vermicelli noodles
Vegetables
- 100g bean sprouts
- 1/2 pack kaiware sprouts
Canned Goods
- 70g canned tuna
Condiments
- 3 tbsp concentrated mentsuyu
- 1 tbsp sesame oil
ADIMLAR
Cut the roots off the kaiware sprouts and halve them. Drain the canned tuna and cut the vermicelli noodles into manageable lengths.
Place the vermicelli noodles and enough water to cover them in a microwave-safe container. Add the bean sprouts, cover loosely with plastic wrap, and microwave at 600W for 6 minutes. Drain and rinse with water.
In a bowl, combine the noodles, bean sprouts, kaiware sprouts, canned tuna, mentsuyu, and sesame oil. Mix well.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 10gProtein
- 15gKarbonhidratlar
- 5gYağlar
💡 İpuçları
This salad is best served cold, making it perfect for summer meals.You can substitute mentsuyu with soy sauce and a bit of sugar if unavailable.Add a sprinkle of sesame seeds for extra flavor and texture.
⚠️ Önlemler
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