Tuna and Tomato Japanese Tartar

Name: Tuna and Tomato Japanese Tartar
Total time: 5 min
Yield: 1 Porsiyon Sayısı
Ingredients: 🐟 100g tuna sashimi (cut-offs); 🍅 1/2 tomato; 🧅 Chopped green onion, as needed; 🥚 1 egg yolk; 🧂 2 tsp soy sauce; 1 tbsp olive oil

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$8

Tuna and Tomato Japanese Tartar

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$8

MALZEMELER

Fish
- 🐟 100g tuna sashimi (cut-offs)
Vegetable
- 🍅 1/2 tomato
- 🧅 Chopped green onion, as needed
Sauce
- 🥚 1 egg yolk
- 🧂 2 tsp soy sauce
- 1 tbsp olive oil

ADIMLAR

Cut the tomato and tuna into 1cm cubes.

In a bowl, mix the egg yolk, soy sauce, and olive oil. Add the tomato and tuna, and mix well.

Plate the mixture and sprinkle chopped green onion on top.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

20g
Protein
5g
Karbonhidratlar
15g
Yağlar

💡 İpuçları

Use high-quality tuna sashimi for the best results.Chill the dish slightly before serving for a refreshing taste.Pair with sake or light white wine for a perfect match.

⚠️ Önlemler

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