Tuna Bibimbap with Leftover Vegetables
Maliyet $5.5, kaydet $7
Kaynak: Recommended by CookPal
- 10 Min
- 1 Porsiyon Sayısı
- $5.5
Tuna Bibimbap with Leftover Vegetables
Maliyet $5.5, kaydet $7
Kaynak: Recommended by CookPal
- 10 Min
- 1 Porsiyon Sayısı
- $5.5
MALZEMELER
Main Ingredients
- 🐟 150g canned tuna, drained
- 🍚 150g cooked brown rice
- 3 perilla leaves
- 🥬 5 lettuce leaves
- A small amount of radish sprouts
- A small amount of bell pepper
- 🥒 1/2 cucumber
Seasoning
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
ADIMLAR
Prepare all the vegetables by washing and slicing them as needed.
Drain the canned tuna to remove excess oil.
Mix gochujang, vinegar, and sugar in a small bowl to make the seasoning sauce.
Place the cooked brown rice in a serving bowl.
Arrange the vegetables and tuna on top of the rice.
Drizzle the seasoning sauce over the dish and mix well before eating.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
506
Kalori
- 25gProtein
- 60gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use leftover vegetables to minimize food waste.Opt for low-sodium canned tuna for a healthier option.This dish is versatile; you can substitute vegetables based on availability.
⚠️ Önlemler
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