Tuna Carpaccio with Basil Flavor

Name: Tuna Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 150g sashimi-grade tuna; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$10

Tuna Carpaccio with Basil Flavor

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$10

MALZEMELER

Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

ADIMLAR

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

200

Kalori

25g
Protein
2g
Karbonhidratlar
14g
Yağlar

💡 İpuçları

Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.

⚠️ Önlemler

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